CATERING
(All catering orders must be placed at least 24 hours in advance, in some cases we need 48 hours so please order early.
Minimum order for platters is five people.)
SIMPLE FARE
$15/person (minimum 10 people each)
Grilled Vegetable Lasagna and Caesar Salad
Grilled Dijon Chicken
Lentil Carrot Salad
Steamed Salmon w/lemon dill sauce
Five Grain Pilaf
Beef & Portobello Stew
Chili Roasted New Potato
Cajun Chicken Gumbo
and Saffron Rice Pilaf
Assorted Beef, Chicken & Vegetable Skewers
and Lemon Herb Cous Cous
INTERNATIONAL FARE
ASIAN EXPRESS: Beef negamaki, Chicken Teriyaki, soba noodles with sesame vinaigrette, steamed asparagus and marinated cucumber, bean sprout, carrots with fresh ginger $18/person
CARIBBEAN CARNIVAL : Jerk chicken, grilled spicy papaya shrimp, red pepper rice coconut curry vegetables and rice pilaf $25/person
TEX-MEX: Texas style BBQ chicken breast and flank steak, corn and black bean salsa, salsa fresca, guacamole, pepper jack cheese, roasted red peppers and onions, shredded romaine lettuce, corn and flour tortillas & sour cream $22/p
PLATTERS
small 10 -15 people lg 25 - 30people
Country Cheese Board
Assorted soft and hard cheeses, flatbreads, crackers, grissini and herb grissini with red seadless grapes and strawberries $55 / $100
Grilled Vegetables
Grilled eggplant, zucchini, yellow squash, asparagus, red onion, cauliflower, carrots, cherry tomato, red peppers $35/65
Italian Antipasto
Genoa Salami, sopressatta, prosciutto, cappicola, mortadella, bocconcini mozzarella, grana padano parmesan and fontina cheeses. Assorted marinated vegetables, grissini breadsticks, herb crostini, peasant bread and extra virgin olive oil with fresh basil and roasted garlic for dipping $90/lg.
Executive Luncheon
Roasted filet mignon, steamed jumbo shrimp, stuffed chicken breast, assorted grilled vegetables, wild rice salad, tomato & horseradish chutney, dijon mustard sauce and lemon herb mayonnaise with assorted bread, rolls and sweet butter
$45/person (10 minium)
Seafood Selection
Seared tuna, steamed salmon, crab cakes with steamed vegetables, carrot and lentil salad, field greens with avocado, bean sprouts and baby tomato, wasabi mayonnaise, citrus and basil sauce and cajun tartar sauce
$45/person (10 minimum)
HORS D’OEUVRES
(a small selection of what is available)
Served Room Temp
Thai Spring Rolls w/Spicy Peanut Dipping Sauce
Shrimp, rice noodles,carrots, cucumber, mint, cilantro bean sprouts
French Tomato Tart
Beefsteak Tomato, swiss cheese, thyme on a flaky pastry crust
Salmon Mousse and Sevruga Caviar Petals
endive petals, creme fraiche, diced tomato & fresh chives
Peking Duck Crepes
Crisp duck breast, hoisin sauce, scallions and rice crepes
Provençal Vegetables Farci
Zucchini, cherry tomato, red peppers, yellow squash, artichoke hearts filled with
fresh herbs, wild mushrooms garlic and goat cheese
Chicken Roulade:
Chicken breast filled with chicken mousse, vegetable confetti, asparagus tips, a hint of cognac, fresh herbs and a cranberry & chipotle pepper sauce
Seared Filet Mignon Crostini
Paper thin slices of filet mignon, roasted garlic & caper mayonnaise, shaved parmesan cheese on grilled peasant bread
Served Hot
Goat Cheese and Artichoke Fritters
artichoke hearts filled with goat cheese, fresh herbs, garlic, rolled in bread crumbs, deep fried and served with a saffron yellow pepper & chive sauce
Shu Mai
Handmade rice papers filled with shrimp, chicken or vegetables
steamed and served with an asian dipping sauce
Seafood Mosaic
Shrimp, lobster, salmon, vegetable confetti, folded into a salmon mousse
rolled in nori, steamed and served with a lobster thermidor sauce
Baby Vegetable Skewers
Assorted baby vegetables marinated with fresh herbs, olive oil, grilled and glazed with a balsamic & cabernet sauvignon sauce
Escargot Purses
Escargot, chives, goat cheese, parsley, garlic fennel and baked in phyllo
Quesadillas
Grilled Chicken, shrimp, vegetables, black beans, pepper jack cheese, scallions and salsa fresca
Grilled Beef & Vegetable Negamaki
Filet Mignon, julienne vegetables, scallions marinated in soy sauce, garlic palm sugar and served with a soy citrus sauce
Indian Carrot & Shrimp Fritters
Julienne of carrots, shrimp, scallions, currant, cumin, basil, beer batter deep fried and served with a tangerine & Grapefruit chutney
