CATERING
(All catering orders must be placed at least 24 hours in advance, in some cases we need 48 hours so please order early.
Minimum order for platters is five people.)

BREAKFAST

BASKET OF MUFFINS, BAGELS & CROISSANTS
W/whipped cream cheese, butter & jam $4.00 per person

FRUIT SALAD $3.75 per person

FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE $18/Pitcher

COFFEE/TEA SERVICE $20./96 oz.


HOUSE SMOKED SALMON $12./person
House smoked salmon, whipped cream cheese
bermuda onion, beefsteak tomato, capers
fresh dill, lemon and assorted bagels

FARM HOUSE BREAKFAST (10 person min.) $10./person
Homemade granola & yogurt
Scrambled eggs, Country Bacon & Cheddar Wraps
Assorted Scones & Muffins,
sweet butter & assorted jams

BRUNCH (10 person min.) $20./person
House smoked salmon platter, French tomato tart,
Scrambled egg, fresh herb & brie wraps,
Shrimp club sandwiches on brioche w/avocado,
beefsteak tomato, lemon mayonnaise, country bacon & romaine

ASSORTED SANDWICHES & WRAPS
A SELECTION OF OUR SIGNATURE GOURMET
and DAILY SPECIAL SANDWICHES $8.50/person

Assorted sandwiches and choice of any two salads listed below
$13.50/person


SALADS

French Spring Salad - Julienne of carrots, zucchini, cucumber , baby tomato, steamed new potatoes, beets, endive, field greens with a fresh herb vinaigrette

Classic Caesar Salad w/homemade garlic croutons

Five Grains - Brown Rice, quinoa, bulgur, wheat berries, dried cranberries, vegetable confetti, scallions, extra virgin olive oil, parsley & raspberry vin.

Tuscan White Bean - chopped tomato, fresh rosemary, celery roasted garlic, lemon and extra virgin olive oil

Country Cole Slaw - Red and white cabbage, red onion, shredded carrot, diced crispy bacon with a light mayonnaise dressing

Soba Noodle - Sesame Oil, scallions, cucumber, bean sprouts, portobello mushrooms crushed roasted peanuts, lime juice and shredded carrot

Yukon Gold Potato - Red onion, chive, sour cream, mayonnaise and diced celery

California Leaf Spinach -Cherry Tomato, red onions, sliced mushrooms, goat cheese, croutons and a hazelnut oil vinaigrette

Panzella-Romaine lettuce, tomato, basil, garlic, red onion, lemon, parmesan, toasted italian bread and extra virgin olive oil

Israeli Cous Cous - Diced peppers, diced tomato, cucumber, scallions, lemon, parsley, and extra virgin olive oil

French Lentil and Carrot - fresh thyme, lemon, red onion and hazelnut oil vinaigrette

Black Bean & Roasted Corn - tomato, scallion, garlic, cilantro, lime, cumin and extra virgin olive oil

LO-FAT AND SPA
Steamed Stuffed Chicken Breast
Saffron basmati rice with currants, broccoli, cauliflower, carrots, scallion and fresh tomato, dill & cucumber ranch dressing $15pp

Baked Penne w/roasted wild mushrooms, spinach,
tomato and parmesan cheese $13pp

Baked Tomato - stuffed w/eggplant, red peppers, white beans, asparagus tips, zucchini, chives and topped with lo-fat goat cheese $13pp

Steamed Julienne Vegetables - lemon cous cous, cherry tomato, field greens and avocado, cilantro, cumin and lime vinaigrette $13pp

Grilled Salmon - cucumber, bean sprouts, fresh spinach, sliced mushrooms, saffron potato slices and fresh citrus vinaigrette $15pp

Eggplant Rollotini - Assorted vegetables, garlic , fresh tomato sauce, basil and parmesan cheese $13pp

Vegetarian Wrap - Fresh Spinach, white beans, corn , grilled beefsteak tomato, brown rice, cilantro and roasted red pepper sauce $13pp

Grilled Market Vegetable Skewers - five grain pilaf, field greens
and a spicy citrus chutney $13pp

Steamed Jumbo Shrimp - ratatouille, french lentil salad and a sun-dried tomato cocktail sauce $13pp